Laissez les bons temps rouler. Nobody does it like New Orleans. Taste the flavors of New Orleans at one of the many great restaurants below:
CENTRAL BUSINESS DISTRICT
*MOTHER’S
(504) 523-9656
WWW.MOTHERSRESTAURANT.NET
INDULGE: casual New Orleans fare
SAMPLE: Home-cured ham and sausage on fresh biscuits, roast beef po-boys, softshell crabs
*MULATE’S
(504) 522-1492
WWW.MULATES.COM
INDULGE: authentic Cajun food and live music
SAMPLE: jambalaya, grilled alligator, stuffed catfish
*TOMMY’S CUISINE
(504) 581-1103
WWW.TOMMYSCUISINE.COM
INDULGE: Creole-Italian cuisine
SAMPLE: shrimp linguine, fresh fish, oysters bienville
*EMERIL’S
(504) 528-9393
WWW.EMERILS.COM
INDULGE: creole seafood
SAMPLE: pan roasted black bass, char-grilled seafood platter, banana cream pie
*RESTAURANT AUGUST
(504) 299-9777
WWW.RESTAURANTAUGUST.COM
INDULGE: Contemporary French cuisine
SAMPLE: trio of foie gras, softshell crab almondine, prime filet of beef
*PAT O’BRIEN’S ON THE RIVER
(504) 561-1200
WWW.PATOBRIENS.COM
INDULGE: creative New Orleans cocktails and cuisine
SAMPLE: world-famous hurricanes, shrimp and grits, bread pudding with whiskey sauce
COCHON
(504) 588-2123
WWW.COCHONRESTAURANT.COM
INDULGE: rustic cajun cuisine
SAMPLE: smoked pork ribs, louisiana cochon, housemade moonshine
STE. MARIE
(504) 304-6988
WWW.STEMARIENOLA.COM
INDULGE: modern french cuisine
SAMPLE: moules frites, braised pork belly, seared scallops
FRENCH QUARTER
*K-PAUL’S
(504) 731-3590
WWW.KPAULS.COM
INDULGE: authentic creole cuisine
SAMPLE: blackened redfish, turtle soup, sweet potato pecan pie
*MR. B’S BISTRO
(504) 523-2078
WWW.MRBSBISTRO.COM
INDULGE: gourmet suthern cuisine
SAMPLE: garlic truffle french fries, gumbo yaya, barbeque shrimp
*PALACE CAFÉ
(504) 523-1661
WWW.PALACECAFE.COM
INDULGE: contemporary creole cuisine
SAMPLE: crab claws bordelaise, andouille crusted fish, creole seasoned filet
*NOLA (EMERIL)
(504) 522-6652
WWW.EMERILS.COM
INDULGE: acadian cuisine with international twists
SAMPLE: duck confit and fried egg pizza, garlic-crusted drum, banana pudding layer cake
*ARNAUD’S
(504) 523-5433
WWW.ARNAUDS.COM
INDULGE: classic creole cuisine
SAMPLE: escargots, grilled gulf fish, soufle potatoes
*MURIEL’S
(504) 568-1885
WWW.MURIELS.COM
INDULGE: inventive creole cuisine
SAMPLE: blackened redfish, double cut pork chops, black bottom butterscotch pudding
*HOUSE OF BLUES
WWW.HOB.COM
GROUP SALES CONTACT: CHLOE TASSIN
504-310-4988, CHLOETASSIN@LIVENATION.COM
INDULGE: casual new orleans fare and legendary live music
SAMPLE: pulled pork sliders, lobster mac & cheese, bourbon bread pudding
STELLA
(504) 587-0091
WWW.RESTAURANTSTELLA.COM
INDULGE: modern global cuisine with a Louisiana twist
SAMPLE: foie gras “BLT ,” international caviar. seared veal ribeye
UPTOWN
COMMANDER’S PALACE
(504) 899-8221
WWW.COMMANDERSPALACE.COM
INDULGE: classic New Orleans cuisine
SAMPLE : turtle soup, pecan crusted gulf fish, creole bread pudding
JACQUES-IMO’S
(504) 861-0886
WWW.JACQUESIMOSCAFE.COM
INDULGE: creole soul food
SAMPLE : alligator cheesecake, seafood pirogue, grilled gulf fish
*CAFE AT CHAFALAYA
(504) 891-9626
WWW.CAFEATCHAFALAYA.COM
INDULGE: globally influenced louisiana favorites
SAMPLE : boudin stuffed quail, fresh ceviche, mango stuffed tenderloin
*JOEY K’S
(504) 891-0997
WWW.JOEYKSRESTAURANT.COM
INDULGE: New Orleans comfort food
SAMPLE : fried artichoke hearts, seafood po-boys, fried softshell crab
DICK AND JENNY’S
(504) 894-9880
WWW.DICKANDJENNYS.COM
INDULGE: rustic New Orleans classics
SAMPLE : corn fried Louisiana oysters, deep fried frogs legs, pecan crusted Louisiana gulf fish
* Great For Groups
